My Travel Op

Each Causa appetizer, at Astrid y Gaston in Santiago, Chile had a different seafood - king crab, trout, octopus and Chilean abalone.

Peruvian food is just simply awesome!!!

Aside from Machu Picchu, which is in a league of its own, the number one highlight of my ten-week trip through South America has to be the Peruvian food that I just couldn’t get enough of. I can’t believe it took me this long to discover how much I love...